Omaha Steaks, Kansas City Steaks, New York Steaks, Montana and Texas Steaks are all banned in Europe. Most steaks served in your favorite steakhouse are banned too. Hamburger, yes it is banned as well.
Why? The U.S. beef cattle are fed synthetic hormones in the … Continue Reading ››
Quality Control - Grass Fed Beef
Our goal at Full Sircle Farms is to produce the best quality grass fed beef available. Our tag line, "Sustainable Nutrition" describes our purpose. It begins with the best possible genetics. Lowline Angus.
The research that led to the Lowline Angus breed began at the Trangie Research Center in … Continue Reading ››
4 Dangerous Substances Big Ag Pumps Into Your Supermarket Meat
Ever wondered what's in your supermarket meat? It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. The logical result of the tons of antibiotics Big Meat … Continue Reading ››
Hamburger Recipes- Homemade Hamburger Helper
When my children were growing up, I always was concerned about what they ate. What they liked was not always healthy. They loved hamburger helper, but I rarely made it. Why? Have you read the label
I didn't want to … Continue Reading ››
Cooking the perfect Kansas City Grass Fed Steak Updated: February, 6 2017
- If you are a steak-lover, you need to read though the entire article. I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress your friends who think they cook the best steak. Also please … Continue Reading ››
A Cows Natural Diet consists of plants that can be "grazed" or "browsed." Grazing generally refers to the eating of grasses, and browsing usually refers to the eating of leaves, twigs, or bark from bushes or trees. Cows both graze and browse, but they are definitely more "grazers" than "browsers" and their complicated four-part stomach … Continue Reading ››
Grass Fed Beef Taste Test
The grass fed beef taste test sampled rib-eye steaks from the best suppliers I could find. The meat was judged on flavor, juiciness, and tenderness and then assigned an overall preference. The tasting was blind, except for me. (Someone had to keep track of things.) Cooking method: Each … Continue Reading ››
US Beef Herd at All Time Low - Cattle supply is at an all-time low in the U.S. after nearly three years of drought, which led to more farmers killing off their herds earlier than planned. U.S. beef output will hit a 20-year low... High prices are causing concerns in the industry that demand will be … Continue Reading ››