Omaha Steaks, Kansas City Steaks, New York Steaks, Montana and Texas Steaks are all banned in Europe. Most steaks served in your favorite steakhouse are banned too. Hamburger, yes it is banned as well.
Why? The U.S. beef cattle are fed synthetic hormones in the … Continue Reading ››
Water Fluoridation May Promote Heart Disease
A major promoter of heart disease in the U.S. today could be a chemical that the government has been intentionally dumping into the water supply for decades on the premise that it prevents tooth decay.
Fluoride, … Continue Reading ››
Quality Control - Grass Fed Beef
Our goal at Full Sircle Farms is to produce the best quality grass fed beef available. Our tag line, "Sustainable Nutrition" describes our purpose. It begins with the best possible genetics. Lowline Angus.
The research that led to the Lowline Angus breed began at the Trangie Research Center in … Continue Reading ››
4 Dangerous Substances Big Ag Pumps Into Your Supermarket Meat
Ever wondered what's in your supermarket meat? It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. The logical result of the tons of antibiotics Big Meat … Continue Reading ››
Whole Foods in Kansas City
What are Whole Foods?
Whole foods are unprocessed, unrefined, or processed and refined as little as possible before being consumed. Whole foods typically do not contain added ingredients, such as sugar, salt, or fat directly from the source. Whole foods are not necessarily pesticide free. Raw fruits and vegetables are whole … Continue Reading ››
Regardless of meaningless political banter about the Ukrainian situation, regardless of military comparisons, regardless of endless resource and monetary wars and political sabotage -Sustainable Russia wins hand down in one very meaningful way.
A Sustainable Core
In reality only a few things are at the very core of a sustainable civilization or a sustainable individual. As … Continue Reading ››
GMO Health News
Good news from Vermont - In a 26-2 vote for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law. “We are saying people have a right to know what’s in their food,” … Continue Reading ››