Paleo Taco Pie

Paleo Breakfast Taco Pie

Paleo Breakfast Taco Pie

Have you been craving a healthy, yet decadent Paleo Breakfast Taco Pie made with very little added sweetener and all Paleo ingredients? This easy-to-make Paleo Pie Crust and Taco Pie is simply delicious. 

Paleo Pie Crust

  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • 2 tablespoons coconut oil
  • 1 egg
  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish
  4. Bake at 350° for 8-12 minutes

Paleo Ingredients

  • 3/4 lb of grass fed ground beef
  • 3 tbsp of taco seasoning
  • 1/2 white onion
  • 1/2 red bell pepper
  • 1 tsp of sea salt
  • 8 local grass fed eggs
  • a handful of fresh cilantro
  • 1 tsp coconut oil
  • 1 tsp baking soda
  • (optional) serve with mango salsa


  1. Cook ground beef in coconut oil, when brown add taco seasoning, add sea salt to taste. Transfer out of juices and set aside.
  2. In same pan, saute chopped white onion and bell pepper with leftover ground beef juices, then remove from liquid and set aside.
  3. Whisk eight eggs with 1 tsp of sea salt and baking soda. Add in some fresh chopped cilantro.
  4. Chop fresh cilantro and mix into white onion and bell pepper mix.
  5. After spreading out paleo pie crust, add ground beef to bottom of uncooked pie.
  6. Then add veggie mix to top, then cover with egg mixture.
  7. Cook at 350 degrees Fahrenheit for 45 minutes.
  8. (Optional) serve with mango salsa.